Sunday, April 22, 2012

Onions. Onions. Onions.

In studio lighting, we dipped our toes in food photography. After a wonderful, in-class demo with Jennifer Davick, former Southern Living photographer, I learned that the best light to use for food is good ole' window light. Even with strobes, we mimicked window light. Fun fact about myself, when I'm not shooting photos, I am training to be the next Iron Chef. So for this assignment, I kept it simple. (left) My pantry of onions and garlic. (right) Roasted Onion Trio, marinated with fresh picked rosemary and thyme, topped with freshly grated pecorino romano cheese. As always, thanks for looking. 

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